THE MODERN
OCTOBER 13TH 4:30-8:00 pm
Fayetteville needs Michelin star
worthy fine-dining restaurant.
My vision is to open THE MODERN
as permanent local icon.
For one night, with limited seating,
experience 19 years of art on the
plate
3 course menu
APPETIZER MENU
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Spinach Blueberry Salad w/ smoked wild salmon & honey whiskey viniagrette
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Grilled peach salad w/ baby greens, toasted goat cheese & lavender honey vinaigrette
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24k Neo Pizza w/ white wine sauce, fresh herbs, procuitto, fresh mozzerala, roma and White truffle oil. (brick oven)
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Sushi Canape- cucumber sliced topped with pepper crusted tuna, seaweed salad, pickled ginger caviar, soy sauce caviar finished w/ sesame oil
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When in France Sushi Roll: (Lobster, filet mignon, Lobster buerre blanc aioli, shaved parmesan, White Truffle oil and fresh dill)
ENTREE MENU
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Choose (NY Strip or Lamb Chops) Char broiled w/ rosemary blackberry merlot reduction.
Herb Sweet potato and Aspargus ***additional $30 upgrade request to 24k golden Tomahawk Steak​
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Chicken roulade filled w/ fontina cheese spinach & roasted red pepper. Haricot Vert and white Truffled potatoes
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Pan seared Scallops with butternut squash rissoto, swiss chard & bacon
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Lobster ravioli pasta in a sun dried tomato buerre blanc sauce w/ argula, parmesan & touch of cream
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Shrimp and Grits went to France: Grits slowing cooked with stock and pinot grigio, garlic and thyme. Shrimp grilled shell on then finished in herb butter sauce topped with chives.
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​DESSERT
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-Ricotta cheesecake w/ red wine 4 berry reduction
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-Basil mint pesto gelato served w/ a pitachio melon cobbler
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-Sweet Almond Cake with warm Saybayon sauce, fresh berries white wine icecream
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Let's Reserve you night at
"THE MODERN"
pop-up restaurant host at
The Salad Box
132 person st, fayetteville NC
RESERVATION INVOICE WILL BE EMAILED. MUST BE PAID BY OCT 8TH
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$75 per person
Opening Hours
OCTOBER 13th SUNDAY
4:30 pm - 8:00 pm